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Iranian Dizi

Ābgoosht is usually made with lamb, chickpeas, white beans, onion, potatoes, tomatoes, turmeric, and dried lime. Other variations exist in the beans used, such as kidney beans and black-eyed peas.[2] The ingredients are combined together and cooked until done, at which point the dish is strained. The solids are mashed as Gusht Kubideh (Persian: Goosht Kubide‎, literally “mashed meat”) and served with the broth, but in a separate dish, along with flatbread. It is a form of Piti, which encompasses many similar dishes in the region.

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Atashkadeh